We worked with our partners at HotHands to create two infographics on Raynaud’s Myths. Here’s Part 2. Click here to view Part 1.
We worked with our partners at HotHands to create two infographics on Raynaud’s Myths. Here’s Part 1. Click here to view Part 2.
By Joe Fleming
Managing Raynaud’s Phenomenon and preventing attacks always seems to be about what you put on the outside of your body, right? Gloves, scarves, socks, hats . . . the list goes on.
As the weather cools off and the crisp Autumn winds roll in, however, colder temperatures might suggest thinking about what you could put inside your body to support warmth and blood circulation.
Warming foods, or foods which induce chemical reactions in the body to create a warming sensation, may help boost circulation which could potentially aid some Raynaud’s symptoms. These include:
The rhizome (root) of the “Zingiber officinale,” or the flowering ginger plant, has been used for thousands of years as a natural remedy for everything from joint inflammation to indigestion. Early mentions of ginger being used as a tonic or aid date back to Greek literature from 200 B.C. and to this day it remains one of the most highly cultivated spices in the world.
When it comes to Raynaud’s, it’s the bioactive compounds, gingerol and shogaol, that bear the greatest anti-inflammatory and antioxidant properties to support improved blood flow. Ginger’s thermogenic properties stem from its unique ability to dilate blood vessels and enhance the circulation of blood – as the diameters of blood vessels widen and more blood can flow through, the body temperature naturally raises, even if by only a little. For people with Raynaud’s who experience blood vessel constriction with sudden temperature changes, ginger consumption might be worth considering.
Ginger root can be prepared as tea, grated fresh and mixed into a potent shot with lemon juice and cayenne. Or it can be dried and crushed into a powder for use as a food additive. Additional preparations include pickled, crystallized, candied, preserved, and more.
As shared in the Raynaud’s Association’s May 2017 blog post, some interesting research on the effects of Vitamin C from citrus fruits like oranges has been shown to aid cold sufferers (note it was not specifically Raynaud’s sufferers in the experiment shared).
Orange trees are one of the most highly cultivated fruit trees in the world. Oranges originally come from China and were even mentioned in Chinese literature as far back as 314 B.C. Most people in the U.S. may attribute Florida as the great purveyor of oranges, and luckily, they can be found in most grocery stores year round.
The critical component in oranges which plays a role in increasing blood flow is derived from its own antioxidants. A group of natural plant compounds called polyphenols can be found in oranges, and those polyphenols are comprised of various bioflavonoids, including one called hesperidin. In addition to its antiinflammatory and antioxidant properties, hesperidin can act as a vasodilator with the ability to stimulate blood vessel expansion. Opening up the blood vessels can potentially support increased blood flow, which is good news for people with Raynaud’s who may suffer pain, tingling, numbness, and throbbing when blood vessels go into spasm with drastic temperature changes.
The highest concentration of beneficial flavonoids will be found in the peel of the orange (which is edible!), so go ahead and grate some into your teas, salad dressings, yogurt, cakes, vegetables, you name it!
As a food, cayenne intuitively feels like a “hot” spice with the ability to light a fire in your belly, but its biological makeup offers an even more revealing superpower. Named for the French Guinea city of Cayenne, cayenne pepper is in the Capsicum annuum genus which falls under the Nightshade family with other foods like jalapenos and paprika.
Cayenne’s natural thermogenic properties stem from its capsaicin content, a compound found in all chili peppers, most readily in the white pith holding the seeds. Research studying hypertensive rats revealed that long-term dietary consumption of capsaicin could actually help blood vessels relax. On a molecular level it is believed that a special channel found in the lining of blood vessels (called the transient receptor potential vanilloid 1 (TRPV1) channel) increases nitric oxide production when activated. Gaseous nitric oxide molecules help to protect blood vessels from damage and inflammation. One of the keys to activating this channel? You guessed it, capsaicin. (Keep in mind that the jury is still out on how these results will apply to humans, but the animal research is promising.)
Cayenne can be found as an herbal supplement, as well as in whole and powdered forms to be added to food, sauces, beverages, etc. Cayenne is a natural irritant to mammals and may burn your skin at point of contact, so be careful when handling and consuming it.
While there is currently no clinically-proven link between the foods listed above and alleviation of Raynaud’s symptoms, it’s important to note that potential natural aids may provide in helping boost blood circulation. Increased blood flow may help mitigate Raynaud’s symptoms, especially as colder weather is just around the corner. Tracking your temperature with a digital ear thermometer before and after you consume thermogenic foods might be an interesting experiment to gauge whether your core temperature actually rises. If you try it, please share the results!
Joe Fleming is the President at ViveHealth.com. Interested in all things related to living a healthy lifestyle, he enjoys sharing and expressing his passion through writing. Working to motivate others and defeat aging stereotypes, Joe uses his writing to help all people overcome the obstacles of life. Covering topics that range from physical health, wellness, and aging all the way to social, news, and inspirational pieces…the goal is help others “rebel against age”.
We found an editorial in the Valley Bugler, a newspaper published in Reton, Washington. The publisher/editor is a Frostie, her mother was a Frostie, and the editorial is about the advent of Fall and the coming winter months that bring on chills, something we all lament!
It’s great seeing local papers build awareness of Raynaud’s, but it’s hard reading some of the untruths about this disorder. We recently published a post on 10 Myths About Raynaud’s Phenomenon, and this article includes one or two.
First, the author states “I was born with a circulation disease called Raynaud’s Syndrome. It is a circulation disease that was passed down genetically through my mom’s side of the family.” Poor circulation during attacks is a symptom, not the cause of Raynaud’s. Calling it a “circulation disease” would imply a vascular factor, and most sufferers have perfectly normal circulation when not exposed to cold temperatures or stress that can trigger attacks.
As for the genetic factor, researchers haven’t determined a specific genetic link for Raynaud’s, although in many families, more than one member has the condition. There is a theory that family connections could be related to increased awareness of Raynaud’s among relatives vs. true heredity, since only one in ten sufferers knows that their pain and discomfort has a medical explanation. For those where Raynaud’s is secondary to a more serious autoimmune disease, genetics can play a role.
Another myth the author conveys is that Raynaud’s is destined to get worse with age. She witnessed her mother’s severity increasing as she got older, and worries hers will follow the same path. Some sufferers do find it worsens over the years, others find it gets less intense – there’s really no definitive pattern. Based on the information shared with us by women who are pregnant or just delivered their first borne, the information would suggest there’s a hormonal connection, but one has yet to be clinically proven, and the pattern seems to go both ways: Some women tell us they’ve had Raynaud’s for years and it went away once they delivered their first child. Others tell us they never had symptoms until they became pregnant. The author states that her Raynaud’s became increasingly severe once she delivered her son, then she was later diagnosed with an autoimmune disease of the joints called Spondyloarthropathy, so her Raynaud’s became secondary, and at that point, yes, it would take on more severe symptoms.
The important thing to know is that Raynaud’s tends to be a conditioned response. So, the more attacks you have, the more likely you are to have more frequent attacks and they can get progressively more severe. Repeated exposure to the cold and stress can aggravate the condition, increasing the frequency and severity of attacks over time.
By the same token, if you can decrease the onset of attacks, you are less likely to trigger future ones, and while they won’t necessarily go away, they can become less frequent and less intense. That’s why it’s important to dress properly, avoid exposure and stress when possible (gloves in the freezer, etc.), and make whatever lifestyle changes you can that may help reduce the onset of attacks.
So we’re not helpless on this issue. We do have some (albeit limited) control over the condition. And if we don’t take
control, long term – at the extreme – we can do permanent damage to our blood vessels.
Fortunately the author states that she is making progress in controlling her symptoms “In a nutshell, I’m now on the road to finding pain relief and managing my Reynaud’s in a way that is proactive and keeps my fingers from turning into ice blocks.” Yes, two-thirds through the article, Raynaud’s became Reynaud’s, a common misspelling, but unusual to see it done in the middle of a published editorial (which you would expect to go through some form of editing process, particularly since the author is the editor and publisher…).
We’re just grateful for the exposure and glad to see the story encourage those with cold extremities to seek medical assistance. A sincere thank you to the Valley Bugler!
Thanks to all of our members, fans and followers who posted positive reviews on the Great Nonprofits web site, we made the list of Top Rated Nonprofit Organizations again for 2017!
Here’s what the award is all about:
The GreatNonprofits Top-Rated Awards is a people’s choice award where volunteers, donors, and people served cast their vote in the form of a review to express their appreciation, and even potentially win nonprofits a spot on the prestigious GreatNonprofits Top-Rated Nonprofits List
This is a significant achievement, and will be very valuable in boosting our visibility with individual donors and foundations.
We really appreciate your feedback for our efforts in educating and supporting the Raynaud’s community, and hope you’ll continue to post reviews on the Great Nonprofits site. And if you appreciate our work, please consider showing your support with a donation!